Customer service: Greet customers, answer questions, and make recommendations.
Taking orders: Take food and drink orders, and write them down for the kitchen
Serving food and drinks: Deliver food and drinks to tables, and ensure the order is correct
Cleaning: Set and clear tables, and clean service areas.
Shift duties: Deliver cups to the service station, roll silverware, and pre-buss tables
Stocking: Stock service areas with supplies like coffee, food, tableware, and linens
Health and safety: Follow health code standards for handling food
Waitresses should have strong organizational and multitasking skills, and be able to perform well in a fast-paced environment. They should also have active listening and effective communication skills, and be flexible to work in shifts
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