Company Overview
Delaware North is a worldwide leader in the hospitality and entertainment sectors. Each year, the company serves over half a billion guests across three continents, including at prominent sports venues, airports, national and state parks, resorts, hotels, casinos, and restaurants. With over a century of strong partnerships and a focus on community engagement and sustainability, Delaware North’s vision is to deliver exceptional guest experiences today while innovating for a brighter tomorrow.
What We Offer
At Delaware North, we prioritize the well-being and growth of our team members. Here are just a few of the benefits we provide:
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Comprehensive medical, dental, and vision insurance
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401(k) with up to 4% company match
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Annual performance-based bonus, dependent on individual, company, and location performance
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Paid vacation days and holidays
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Paid parental bonding leave
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Tuition reimbursement and professional certification support
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Exclusive friends-and-family discounts at many of our hotels and resorts
Your Responsibilities
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Oversee and lead the culinary team to ensure efficiency, proper cooking techniques, adherence to recipes, and high-quality food preparation
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Assist in recruiting, training, and mentoring staff while fostering a positive and collaborative work environment
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Manage food and labor costs, develop staff schedules, oversee inventory control, and coordinate ordering and receiving processes
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Collaborate with the Executive Chef and culinary team on menu development and recipe innovation
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Maintain a clean, organized, and compliant kitchen, adhering to all state and local health department regulations and company policies
About You
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At least three years of culinary experience, including prior supervisory roles in a high-volume kitchen or food and beverage setting
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Expertise in large-scale food preparation, presentation, and strict recipe execution, with strong leadership, coaching, and motivational skills
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Strong knowledge of cost control practices, menu development, inventory management, and food safety standards
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Proficiency in computer applications such as Microsoft Word and Excel
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Ability to obtain certifications, including ServSafe, Food Safety Handler, and Training for Intervention Procedures
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Flexible availability to accommodate varying business needs