Sous Chef

Job Category: Hospitality and Food Services
Job Type: Temporary
Job Location: USA
Salary: $40/hr - $45/hr
Company Name: The Goodkind Group

About Us

Established in 1991, The Goodkind Group is a premier full-service recruitment consulting firm. Our team consists of industry experts and seasoned recruitment professionals, bringing extensive experience and strong connections to every search.

We specialize in both permanent and temporary placements across a diverse range of industries, including:

  • Information Technology
  • Accounting & Finance
  • Digital Media
  • Marketing
  • Human Resources
  • Financial Services
  • Administrative Support
  • Legal Services

At The Goodkind Group, we go beyond traditional staffing solutions, offering tailored recruitment strategies and specialized consulting services. Our On-Site Programs and Sourcing Models are designed to meet the unique needs of our clients, ensuring efficient and effective hiring processes.

Additionally, our General Consulting Services provide expertise in:

  • Compensation Design & Development
  • Employee Opinion Surveys
  • Employment Policies & Practices
  • Performance Management
  • Regulatory & Compliance Issues
  • Succession Planning

We are committed to delivering innovative, strategic, and customized workforce solutions that help businesses build and sustain top-tier talent.

Key Responsibilities:

  • Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations, ensuring efficiency and upholding our high standards.
  • Culinary Excellence: Prepare and present dishes with precision, stepping in on the line as needed to maintain a smooth and seamless service.
  • Quality Assurance: Oversee order expediting and conduct thorough quality checks to ensure every plate meets or exceeds guest expectations.

Qualifications:

  • Experience: Proven track record as a Sous Chef in a high-volume hotel or restaurant environment.
  • Leadership Skills: Strong ability to lead, manage, and motivate kitchen staff effectively.
  • Culinary Expertise: In-depth knowledge of various cooking techniques and diverse cuisines.
  • Adaptability: Flexible availability, including evenings, weekends, and holidays, as required.
  • Attention to Detail: Commitment to maintaining high standards of cleanliness, food safety, and overall quality control.
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