Company Overview
We don’t use the word ‘art’ lightly. Art of Catering provides innovative full-service event experiences, built on a 20-year reputation of excellence. We tastefully incorporate quality, refinement and memorable food into the event space. From dynamic dishes and customized menus to innovative libations and attentive staff, we know that our top-notch food, beverage and service will elevate your event.
About the job
Sous Chef | Art of Catering
About Us
Art of Catering is proud to have been Portland’s premier catering and events company for over 25 years. AOC’s goal in the events industry has always been to bring restaurant quality food to catering – all while highlighting the artistry of food. Our diligent and dedicated chefs pride themselves on using high quality ingredients to create incredible experiences.
The Art of Catering kitchen is a professional, dynamic atmosphere: And we are looking to expand our chef team. AOC is hiring a Sous Chef with a great attitude, a strong sense of urgency, strong work ethic, and a desire to grow and learn.
Responsibilities
- Supporting and following direction of the Chef de Cuisine.
- Dedication to excellence and a genuine love of food.
- Ability to multitask.
- Poise and grace in a fast-moving environment.
- Big-picture perspective with a keen eye for detail and a strong ability to collaborate as a team to deliver exceptional cuisine and experiences.
- Ability and willingness to assist where needed to create amazing food and events.
- Contribute to a polished, professional team by upholding a collaborative spirit, maintaining a professional appearance, and demonstrating a consistently professional demeanor.
- Managing pre-event production in the AOC kitchen to ensure seamless preparation for upcoming events and serve as the lead chef onsite events guiding the chef team for flawless event execution.
- Coordinate with management staff throughout the week and attend Tuesday agenda meetings to discuss and plan for upcoming events.
Qualifications
- 2+ years Kitchen experience in a catering or restaurant environment is required.
- Full-time availability. Weekend availability is a must.
- Valid Food Handlers card.
- Ability to lift up to 50 lbs.
- A Valid Driver’s License is required. Ability to drive the AOC truck and van to and from events is required.
- Kitchen production requires daytime availability. Saturday availability is a requirement.
Compensation
- This is a full time position, 30-40 hours per week. Schedule flexibility is required.
- Hourly wage is $25-30 per hour based on experience. The intention for this position is to move into a salaried position after a few months proving performance.
- Gratuities for working events.
How to Apply:
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