Searcys – Head Chef

Job Category: Hospitality and Food Services
Job Type: Full Time
Job Location: England
Company Name: Searcys

Company Overview

EVENT VENUES | RESTAURANTS | CHAMPAGNE BARS | TICKETED EVENTS | GIFTS | ENGLISH SPARKLING & CHAMPAGNE DELIVERY A one-of-a-kind Champagne bar in historic St Pancras Station. Bars and restaurants set in two World Heritage sites. And one of London’s first skyscraper restaurants. Searcys has long been known as a market leader for our bold concepts and enduring creative spirit. And while we are always looking forward, we remain firmly rooted in our rich heritage. Founded in 1847, Searcys is the UK’s first restaurants and events catering company with a long-standing reputation for quality and innovation. Our story can be traced back to the vision of one man: Victorian entrepreneur and the Duke of Northumberland’s confectioner, John Searcy. He honed his skills catering at private parties for royalty and high society – and word soon spread of his talent. After 10 years of service to the Duke and Duchess, he set up his very own hospitality company in 1847. Before long, he became the most sought-after caterer in the area, renowned for his artistry and attention to detail. Our bars and restaurants: St Pancras Brasserie and Champagne Bar, Helix restaurant and Iris bar at the Gherkin, Osteria and Bonfire at the Barbican, and The Pump Room in Bath, The Orangery at Blenheim Palace. Our venues: • {10–11} Carlton House Terrace • 30 Euston Square • 41 Portland Place • 116 Pall Mall • The Barbican • Church House, Westminster • Searcys at The Gherkin • The HAC • Horizon 22 Events • The Inner Temple • IET London: Savoy Place • No. 11 Cavendish Square • National Army Museum • One Moorgate Place • St Pancras by Searcys • Stationers’ Hall • Surveyors House • The Royal Institution • The View at the Royal College of Surgeons of England • Vintners’ Hall Bars and Restaurants: • St Pancras Bar and Brasserie • Searcys at the Gherkin • Searcys Bar and Brasserie Westminster • Searcys Champagne Bar at Battersea Power Station • The Portrait by Richard Corrigan

About the job

Company Description

Searcys are seeking a Head Chef to lead the kitchen team at one of their Central London locations.

As aHead Chef for Searcys, you will be driven by innovation and delivering culinary excellence through 5 star dining experiences for our guest.

You will need to demonstrate exceptional leadership skills, create a supportive kitchen environment where your team can thrive and act as a ambassador for the Searcys brand.

Located just moments from Oxford Street and Regent Street, No.11 Cavendish Square offers spectacularly airy and light event spaces which set a fantastic backdrop for a range of events including meetings and conferences to stylish award dinners and seasonal parties.  The venue also benefits from a modern cafe bar which is a perfect space from drop in guests and day visitors.

As a Head Chef, you will receive the following industry-leading benefits:

  • 50% discount across Searcys venues
  • Enrolment into the Searcys pension scheme
  • Up to 38days annual leave (dependent on job role)
  • Enhanced Maternity and Paternity Leave
  • Access to everyday discounts and communication portal
  • Employee assistance program and qualified Mental Health First Aiders
  • Monthly Chef wellbeing and supplier trips
  • Chef whites and shoes provided
  • Opportunity to enrol into the WSH Group Chef Academy
  • Meals are provided on shift when working within one of our venues
  • Your birthday off to celebrate in style
  • A day off to volunteer/give back to the charity of your choice
  • A wide selection of Searcys ibelong Events.

Job Description

As a Head Chef at Searcys, you will be in one of the leading roles across our business. Working closely with our Group Development Chef, you will create and deliver the finest quality menus and dishes that are synonymous with our Searcys signature style.

Job Type: Full Time

Salary:Confidential

Responsibilities:

  • To manage the day to day operation of the kitchen, ensuring the smooth running of the department.
  • To create seasonal and bespoke menus for Searcys events and Brasseries in line with Clients requirements.
  • Supporting the team, training and mentoring all chefs and allowing them to grow for the future.
  • To monitor on a daily basis the standards achieved in each area and report to the Executive Chef or Group Exec any areas of concerns.
  • To liaise with the General Manager and Operations Director on all venue based strategies and activities.
  • To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility.

Qualifications

  • Be driven by people and delivering the highest quality of food.
  • Exemplary kitchen management practices and being an ambassador for Searcys legacy brand.
  • Maximising commercial opportunities for the venue and Searcys.
  • Innovative and inspiring culinary ideas for events and restaurant menus.
  • Create a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.
  • Previous experience as a Head Chefin Events, Hotel or high end restaurants.
  • Proven track record of report writing and financial management.
  • Excellent mentoring and communication skills.
  • Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices.

Additional Information

We are the oldest caterer in the UK, founded in 1847. Working with us means being part of London’s most prestigious events and some of the country’s most iconic venues. You’ll gain valuable experience and mentoring from skilled colleagues and have a chance to write your own chapter in our celebrated history.

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