Company Overview
Are you struggling to find great restaurant managers and chefs? You’re not alone. We help upscale restaurants find the management talent they need to provide outstanding guest experiences. Work with us, and we can find outstanding talent for you quickly and easily. Most of our clients make an offer after seeing only 4-5 of our candidates – some consistently hire after just 2! Just think of what you could be doing with all that extra time if you don’t need to look for talent and spend time interviewing candidates who aren’t even qualified. Call or email us anytime – I almost hate to say it, but we do work 7 days a week, because we work when our clients do. Why? We are passionate about food and the food industry! What we specialize in is: – Restaurant District Managers, General Managers, Managers, Sous Chefs, Exec Chefs, Pastry Chefs – Restaurant HQ management, including C-level leaders, Directors and Managers in Finance, Legal, Marketing, HR, Payroll, and Construction – Food Production and R&D Management – Restaurant SaaS Sales, Project Managers, and Account Managers
About the job
Manager – Fast Casual Restaurant
$60,000 – $65,000 + Bonus
Join this leading local restaurant group as a Manager, responsible for assisting in all operations of one of their fast casual concepts which leads the industry in quality ingredients, sustainability, and community connection.
COMPANY
- Well-established, growing, high-quality restaurant group, comprised of both full-service and fast-casual restaurants
- Locally based, highly respected, with some of the most successful restaurants in San Francisco
BENEFITS & FEATURES:
- Excellent career growth opportunity
- Medical, Dental, Vision insurance
- 25% bonus potential
- CalSavers IRA
- Gym membership group rates
- 2 weeks paid vacation
- $1,000 Manager referral bonuses
- Dining allowance
- Commuter benefits
- Cell phone allowance
YOUR ROLE WITH THE COMPANY:
The Manager is responsible for assisting all operations of the restaurant. Primary duties and responsibilities include:
- Supervise, train, and coach restaurant staff
- Scheduling, ordering, inventory, guest service, quality, managing all aspects of the restaurant
- Other duties as dictated by Senior Management in order to run smooth operations
How to Apply:
APPLY