Restaurant, Hospitality, & Food Service Auditor (Lancashire)

Job Category: Finance and Business
Job Type: Full Time
Job Location: England
Company Name: NSF

Company Overview

Founded in 1944, NSF is committed to protecting and improving human health and the environment on a global scale. NSF is an independent organization that facilitates standards development, product certification, testing, auditing, education and risk management for public health and the environment. Manufacturers, regulators and consumers alike look to NSF for the development of public health standards and certification that help protect the world’s food, water, health and consumer products. Widely recognized for its scientific and technical expertise in the health and environmental sciences, NSF is a Pan American Health Organization/World Health Organization Collaborating Center on Food Safety, Water Quality and Indoor Environment. NSF operates more than 320,000 square feet of state-of-the-art laboratory space and serves 40,000 clients in 110 countries. Its 3,000 team members include microbiologists, toxicologists, chemists, engineers, and environmental and public health professionals.

About the job

Job Description

We have an exciting opportunity here at NSF to join our team on a permanent, fulltime basis as a Restaurant, Hospitality, and Food Service Auditor, operating in Lancashire.

You will play a crucial role in furthering our mission at NSF. In this role, you will have the opportunity to travel, meet new people and learn more about many of the businesses you may frequent as a consumer. You’ll inform and educate restaurant, bar, and grocery store owners about specific standards, while continuing to learn more about those industries and growing your skills.

This is a great opportunity for newly qualified environmental health professionals, or those with a minimum Level 4 Food Safety & Level 4 Health & Safety qualification, looking to break into the audit service delivery environment!

Responsibilities

Including, but are not limited to:

  • Conducting food safety inspections
  • Coaching and training at clients’ sites
  • Summarizing and evaluating inspection findings
  • Communicating findings and results with client site management or appropriate client representatives
  • Collecting food, product or environmental samples from client sites and shipping samples to appropriate laboratories for testing
  • Developing effective work plans for the completion of assigned inspections within a specific timeframe
  • Establishing and maintaining effective communication with key team members, including audit delivery and client teams

Qualifications

  • Minimum Level 4 Health & Safety and Level 4 Food Safety qualifications
  • Environmental Health Degree or similar would be ideal
  • Ability to perform audits in all disciplines (Food, H&S, Fire) and/or the ability to train safety advisors
  • Registration to either CIEH or IOSH would be beneficial
  • Excellent written and verbal communication skills
  • Travel is required to sites that are accessible by car, so a full UKdriving license is required
  • Willingness and ability to travel
  • Willingness to work some evenings and weekends
  • Excellent computer skills including Microsoft Word, Outlook, Excel, and PowerPoint
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