Company Overview
Revolutionising workspace hospitality since 2004. We fuel our team, so that they can fuel yours, to feel their best, inside and out. We are ground breakers, taste makers and industry shakers. We fight for creativity, individuality, and flavour. And we are here to show your taste buds a good time! Each of our teams is as unique as our clients – made of authentic individuals who are fiercely passionate and empowered to express and create, united in their pursuit of serving you the best possible hospitality experience.
Company Description
HEAD CHEF OPPORTUNITY!!
We have fantastic opportunity to join our team in Bolton
Predominantly Monday to Friday , 07:30 to 16:00
This is a fantastic opportunity for an inspirational and enthusiastic Head Chef or Sous Chef looking to take their first step into a Head Chef role, to make a name for themselves within the food service industry.
In return we offer support and development to grow within our business alongside a competitive salary
Benefits
- Salary – Up to 33,000 per annum
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent 3, leave.
- 24 weeks’ enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave.
- Free meals on shift.
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance.
- Discounts available from HAPI app, from high street shops to holidays & cinema.
- Wellbeing hub.
- Access to employee assistance programme.
- Cycle to work scheme.
Job Description
We offer a hot food service 7 days a week 24 hours a day, our expectations for our head chef is to work predominantly Monday to Friday 7.30am till 4.00pm but this can change to meet the business demands.
What Will Keep You Busy
- Ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget
- Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate
- Hold team meetings on a regular basis to communicate targets, standards required and company and client information
- Work with your General Manager to prepare budgets; achieve and maintain the food cost in accordance with the budget
- Develop and evolve all client’s services at location, ensuring regular adjustments and improvements are both recommended and implemented
Qualifications
WHAT YOU BRING TO THE TABLE:
- Thrive on getting the best out of people and maximising commercial opportunities
- Excellent kitchen management skills
- Fresh ideas menus
- Draw satisfaction from managing, training and supporting a team
- Provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met
- Previous experience in Contract catering is desired but not essential
- Strong understanding of report writing and financial management.
- Excellent supervisory and communication skills
- Good delegation and influencing skills
- Able to demonstrate your analytical approach to problem solving
- Ability to display a real passion for food and customer service
- Hands on approach
APPLY