Company Overview
About the job
Our Chefs are an integral part of our Production Kitchen. They ensure that our world-class food halls and deli counters are stocked with mesmerizing products ready for our customers to take away and serve at home, each and every day.
We are now looking for a Head Chef to lead this award-winning kitchen, based in store in Knightsbridge.
About The Role
As the Head Chef, you’ll be responsible for the day to day operations of your brigade to ensure the highest quality of product is being produced. By working closely with our Food Buying and Retail Managers, you’ll take the lead with the creative culinary vision of the Production Kitchen to develop new and exciting products for our Food Halls and Food to Order service.
You’ll also be responsible for effective storage, ordering food stock and planning production levels to minimise wastage and ensure that stock checks are completed in a timely manner. By adhering to all Health & Safety regulations and procedures, you’ll set a high standard of food safety in the daily operations.
About You
You’ll be an experienced Head Chef with a strong background in hospitality, ideally within high-volume catering or production environments. This role is central to our new product development, so you should bring a passion for crafting innovative recipes and retail-ready products, working cross functionally with our other teams to ensure each product can be scaled efficiently for manufacturing.