About the job
Award winning, heavily acclaimed Chef is launching a new project in LA. This is a highly confidential concept that has not been released to the public yet and the team is in the initial stages of identifying an Executive Chef.
Ideal candidates will be coming from a strong foundation in Michelin and James Beard acknowledged concepts. At least three years experience within a 2 or 3 star Michelin restaurant is required within the past decade of work history. It’s imperative that the Executive Chef has a collaborative personality, fosters a healthy kitchen environment, leads by example, and has a proactive mindset. Open to candidates who have been in a Chef de Cuisine role for several years and ready to take next step in career.
Compensation in the $120k-$140k range with a bonus plan, benefits, PTO, and potential relocation.
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