Ex Chefs & Sous Chefs – NYC Restaurant Group

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Hello New Yorkers!

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?

We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let’s have a chat.

Send us your updated Resume here by EMAIL to:

hiring@personenyc.com

We are looking for a Passionate and Experienced

CHEFS and Back of the House leaders

Check out all our current openings

+ 2 Years of Experience in NYC restaurants

*Passionate, Outgoing and Service-Focused

*Growing restaurant group

Are you interested in any of these exciting opportunities?

Email us at: hiring@personenyc.com

Jan 2025

BACK OF THE HOUSE Openings:

-BOH CULINARY OPERATIONS LEADER for Established Restaurant Group – Chelsea/Soho – $130/150K

-EXECUTIVE CHEF for New Japanese Omakase Hot Spot – Chelsea – $115/150K

-EXECUTIVE CHEF for New opening Modern French menu-inspired Cocktail Bar – West Village – $110/130K

-CHEF DE CUISINE/HEAD CHEF for Entertainment Venue – Brooklyn – $100/120K

-CHEF DE CUISINE for Modern Established Italian Restaurant – East Village – $100/115K

–CHEF DE CUISINE – Farm-to-table Californian Cuisine Established Restaurant – Chelsea – $90/110K

-CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group – Soho – $85/105K

-KITCHEN MANAGER for Busy Middle Eastern Restaurant – Brooklyn Heights – $70/80K

-KITCHEN MANAGER/BOH MANAGER for Busy Casual Hip Cafe w To-Go – Greenwich Village – $75/85K

-SOUS CHEF for Asian/Thai established busy hot-spot Restaurant – Soho – $70/80K

-SOUS CHEF for Mediterranean busy Hip Spot James Award Nominee 2022 – Chelsea – $65/80K

-SOUS CHEF for Farm-to-table super busy Restaurant part of Successful Group – Chelsea – $65/80K

-SOUS CHEF for Busy Hip-Casual Classic American cuisine Hospitality Group – NYC – $70/90K

How to Apply:

APPLY