Job Description
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited !
Job Summary
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation.
Day-to-Day
- Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
- Sets up and stocks food items and other necessary supplies.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Performs inventory checks and completes food storage logs.
About You
- Prior experience as a Cook.
- Working knowledge of broiler, pantry, and sauté stations.
- Previous Country Club or Restaurant experience preferred.
- Ability to stand for long periods of time.
- High school diploma or equivalent.