Chef

Job Category: Hospitality and Food Services
Job Type: Full Time
Job Location: United States
Company Name: OCS

Overview

⚙️ Facilities Management 🛠️ Hard Services 🧽 Cleaning 🛡️ Security 🥘 Catering 🤝 Welcome to 🧡 OCS 👉 🙋🏽 130,000 Colleagues 🏭 8000+ Customers ⏰ 125 Years of History, Heritage and Expertise 🎯 Sector FM Specialists 🌐 Global Facilities Services Group We’re on a mission to make people and places the best they can be through the self-delivery of facilities services that provide best practices, productivity, resilience, experience and outcomes for colleagues, customers and communities. Our TRUE Values guide us to do the right things in the right way. The OCS WAY. ✅ Trust ✅ Respect ✅ Unity ✅ Empowerment We’re responsible for delivering the best experiences, practices, productivity, resilience and outcomes – taking care of the details, day in and day out, with discipline, consistency, a non-acceptance of anything other than our best effort and a commitment to do business in the right way. We also face some of the biggest challenges, often in critical circumstances. These challenges can be overwhelming and usually arrive when least expected. Whenever and wherever they occur, we’re there, side by side with our colleagues, customers, and the communities that we serve. We’re in the business of outcomes, and our facilities services help deliver the best outcomes for people. That’s our purpose. We make people and places the best they can be because we want the people in those places to thrive—this is what we do, and we are OCS.

About the job

About The Company:

OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.

This role sits within our Public Sector FM business division that provides Cleaning, Catering, Hard Services, Pest Control, Carbon & Energy, and Security services to a wide range of prestigious clients, within the Government market.

About The Role:

Working Days: Wednesday – Sunday, 12pm – 6pm

We are currently recruiting for a dedicated and driven Chef to join our Catering team.

The successful candidate will be responsible for delivering our outstanding food and drink offering to our clients and site visitors.

Your key responsibilities will include, but are not limited to:

  • Ensuring food quality and taste are of the highest standard.
  • Managing inventory of stock and ordering raw materials.
  • Controlling budgets and minimising wastage.
  • Maintaining health and hygiene in the kitchen.
  • Prepare and cook for clients and customers.
  • Supporting the site in the absence of the Senior Chef

The ideal candidate should meet the following criteria:

  • Applicants must have the right to work in the UK
  • Someone who is willing to attain the highest standards possible.
  • We are looking for an employee that is autonomous in their approach but also happy to work well in a team.
  • Ideally, you will have your food handling certificate – but don’t worry if you don’t, we can help you achieve this!
  • A background in contract catering would be ideal but not essential.
  • NVQ Level 3 Chefs Diploma.
  • Minimum Food Safety Level 2.
  • Understanding of allergens.
  • Excellent knowledge of health and safety and food safety.
  • Excellent communication and customer service skills as you will be interacting with the customer base and onsite clients.
  • A real passion for food and service, with the ability to prepare and cook good quality seasonal food.
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