Company Overview
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About SSP
SSP is a leading food and beverage operator in the travel industry, running restaurants, bars, cafes, food courts, and convenience stores in airports, train stations, highway rest stops, and other leisure locations worldwide. With a presence in 36 countries, SSP boasts a diverse portfolio of over 550 international, national, and local brands.
SSP Frabel
As part of the UK-based SSP Group, SSP Frabel manages over 300 food and beverage outlets across France, Belgium, Luxembourg, and the Caribbean. We are the largest airport operator in France, with a significant presence in major terminals like Roissy CDG, Orly, Nice, and more. We also operate in numerous train stations across France.
Our Reach
SSP Frabel serves over 45 million customers annually, offering a mix of partner brands and custom-developed concepts.
Partner Brands
We have strong partnerships with popular international and local brands, including Starbucks, Pret A Manger, Brioche Dorée, Exki, Bellota Bellota, and Panos.
Custom Brands
SSP Frabel has created unique dining experiences in collaboration with renowned chefs:
- Chef Michel Rostang: Le Train Bleu at Paris Gare de Lyon
- Chef Bruno Oger: Estivale restaurant at Nice Côte d’Azur Airport
- Chef Michel Roth: Terroirs de Lorraine at Metz Train Station
- Chef Jimmy Bibrac: at Guadeloupe Pôles Caraïbes Airport
Our Strengths
SSP Frabel’s ability to partner with top brands and develop tailored concepts demonstrates our innovation, operational expertise, and leadership in the travel food and beverage sector.
About the Job
Bartender Position
Compensation & Benefits:
- Competitive pay starting at $9.98 per hour plus tips.
- Full-time and part-time positions available.
- Excellent benefits package.
- Referral bonuses.
- 2 weeks of paid time off (PTO).
- Advancement opportunities.
- Fuego On-Demand Pay: Access up to 50% of earned wages ahead of payday via a mobile app.
Responsibilities:
- Process orders accurately in the POS system.
- Handle customer payments and make change.
- Serve hot, cold, and frozen drinks, as well as food items.
- Transport supplies and equipment.
- Maintain a clean and organized work area throughout the day.
- Clean equipment, utensils, remove trash, and sanitize the work area.
- Perform other assigned duties.
Qualifications:
- Must be at least 21 years old.
- One year of bartending experience required, including certification from a state, federal, or local training program.
- Basic knowledge of food and beverage preparation and alcoholic beverage service.
- Proficient in spoken and written English.
- Basic math skills for cash handling, including operating a cash register, making change, totaling checks, and understanding weights and measurements.
- Brand certification as required.
- Ability to use a keyboard and POS system for order entry and payment processing.
- Ability to stand and work in confined spaces for extended periods.
Diversity and Inclusion:
SSP values diversity and inclusion and is committed to creating a welcoming and equitable workplace for all employees, regardless of background, gender, race, religious beliefs, disability, sexual identity, or orientation. We encourage applications from all qualified candidates.