Assistant Sous Chef (Lead Line Cook) Full Time – Walt Disney World

Job Type: Full Time
Job Location: United States
Salary: $25.60/hr

About the job

Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary Cast Members at Walt Disney World have the opportunity to provide first-rate dining experiences while working for one of the world’s leading entertainment and hospitality companies. In this role, we experience a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining.Responsibilities :

  • We assist the Chef with overall culinary direction and development of the team, while promoting collaboration and a lively work environment
  • We supervise the daily operation and execution of all menu categories and recipes to ensure the quality and efficiency for every dish
  • Continue to grow in your culinary career by working in a variety of kitchens and locations without ever having to leave the company
  • Create dishes from around the world with endless ingredients at your fingertips

Basic Qualifications :

  • Minimum 4 years of recent line cook experience; including grill and sauté or a culinary certificate and 2 years of recent line cook experience; including grill and sauté
  • Proven experience in all stations of the kitchen and multiple cooking skills
  • Knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location
  • Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production
  • Passion for the culinary arts, continual learning and guest service
  • Able to follow recipes, make recipe conversions, adhere to food allergies and propose menu items
  • Basic understanding of kitchen lingo and etiquette as well as exhibits clean work habits and ownership of a safe, clean work area
  • Receptive to working on-stage and working on the chef’s table, if needed
  • Awareness of modern and classical cooking, as well as knife skills and basic butchering techniques
  • Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required, and Cast Members will be required to handle cleaning chemicals and supplies
  • Good Communication Skills

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