Assistant Kitchen Manager

Job Category: Kitchen Staff
Job Type: Full Time
Job Location: United States
Company Name: Pura Vida Miami

Company Overview

Pura Vida Miami stands as the premier wellness and lifestyle brand with locations in Florida and New York and has been transforming the way people eat since its establishment in 2012 by Founder Omer Horev in South Florida. Pura Vida Miami has become a beacon of health-conscious living, offering a diverse menu of nutritious and delectable dishes. Omer and Jennifer Horev, the husband-wife duo behind the brand, have meticulously curated a menu that harmonizes nutritious and indulgent offerings. From raw acai bowls to superfood smoothies and clean chef-driven salads, each dish is a celebration of high-quality ingredients. As we continue to expand, our brand remains committed to its founding principles of health and wellness. As part of our community culture, we actively engage in eco-friendly practices such as composting food waste and donating soil to local farms, exemplifying its commitment to a sustainable future. More than a culinary destination, we are a lifestyle brand that encapsulates the essence of a healthier and happier community.

About the job

We are a lifestyle brand!

If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting and rare opportunity to join a striving brand and ever growing in this industry. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today’s lifestyle with an experience that is intimate yet fast and consistent day after day 365 days a year. We love and take pride in what we do and looking for the right partners to grow with us, please join us if you consider yourself a person of integrity, hard-working team player who is looking to constantly grow and learn.

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:

As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer letter serve as a guideline and are inclusive, but not exhaustive:

  • Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kitchen Manager.
  • Observe and evaluate employees’ performance and provide coaching as appropriate.
  • Assist Kitchen Manager with recruitment, selection, promotion, management, development and progressive discipline of personnel.
  • Assist the Kitchen Manager in developing and implementing action plans to improve operating results and personnel development.
  • Collaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively.
  • Provide product feedback to the Kitchen Manager, including making recommendations
  • regarding products and merchandise.
  • Work alongside Kitchen Manager to guarantee that all new menu additions and product alterations align with our quality standards.
  • Assist in implementing and managing kitchen and restaurant policies and procedures throughout shifts.
  • Facilitate training sessions for kitchen staff, covering prep work techniques and presentation standards.
  • Communicate and model the vision and values of the company to foster a positive work environment and teamwork.
  • Monitor kitchen procedures to ensure strict compliance with local, state, and federal food handling regulations and standards.
  • Ensure kitchen personnel comply with established policies, procedures, and customer satisfaction guidelines, including those contained in the Employee Handbook.
  • Demonstrate proficiency in all kitchen positions.

EXPERIENCE REQUIRED:

  • Minimum 3 years of experience working in a food production facility, fast paced restaurant or full dining service etc.
  • Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense
  • Organized and detail oriented.
  • Experience in training and developing kitchen staff.
  • Understanding of health and safety regulations in a kitchen setting.
  • Flexibility to work closing shifts and during weekends.
  • Ability to work well in a stressful and fast-paced environment.
  • Certification from a culinary school or degree in Restaurant Management is a plus
  • Comfortable using a computer, navigating standard office and point-of-sale software
  • Ability to bend and reach overhead often.
  • Must be able to work in a standing position for long periods of time and lift up to 50 pounds.

BENEFITS:

  • Health & Wellness – Medical, Dental & Vision, and more!
  • PTO
  • Discounted Meals
  • Growth Opportunities

How to Apply:

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