Cook II

Our Mission: Children's Aid helps children in poverty to succeed and thrive. We do this by providing comprehensive supports to children and their families in targeted high-needs New York City neighborhoods. For 170 years, Children’s Aid has been committed to ensuring that there are no boundaries...

Banquet Cook I, II & III

Montage International, the ultra-luxury hospitality management company founded by Alan J. Fuerstman, features a distinctive collection of hospitality brands. Montage International encompasses the ultra-luxury brand Montage Hotels & Resorts, the new luxury hospitality brand Pendry Hotels &...

Cook 1 – Four Seasons Hotel Boston

Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 120 hotels and resorts, and more than 50 residential...

Second Cook (Full Time )

We are looking for a Second Cook to join our team Essential job functions include but are not limited to: Maintain positive friendly attitude, high level of professionalism servicing our guests to the highest standards Must be available 7 days a week and may require split shifts, including holidays...

DAYS – Part Time or Full Time Cashier / Line Cook DORCHESTER

We are looking for a Cashier / Line Cook to join our team The job - Here are some of the role highlights: Greeting guests, taking orders and processing payments Preparing food and drinks Communicating effectively with guests, peers and managers Assembling dine-in orders and packaging take-out,...

1st Cook-CNB (FT)

We are looking for a 1st Cook to join our team Key Accountabilities Responsible for preparing all menu items with strict adherence to menu and ingredients specifications; Ensure inventory levels are maintained; Evaluate kitchen procedures and processes and make recommendations for implementation...

Hourly Line Cook – TRR Granville

We are looking for a Line Cook to join our team Job Duties: A Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Sets up station according to restaurant guidelines. Must follow clean as you go requirements. Must possess good...

Line Cook

We are looking for a Line Cook to join our team Responsibilities Food preparation and presentation, ensuring quality standards are met. Guest service remains a priority and issues are dealt with in a professional a timely manner. Effectively communicate to the Executive Chef and Sous Chef for...