Company Overview Remington Hospitality is a progressive hospitality management company focused on achieving excellence rather than simply expanding in size. They are dedicated to providing exceptional hospitality and maximizing value for every owner and guest on every occasion. Established in 1968,...
Position Summary The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and...
The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desserts in accordance...
Come join the talented culinary team at Murietta Hot Springs and be a part of the opening of Talia, a contemporary California cuisine restaurant. Our restaurant is dedicated to deliver an exceptional dining experience with the use of local, organic, and seasonal ingredients. Our commitment is to...
What You Will Be Doing Restaurant Cook Prepare all menu items following recipes and yield guides. Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment. Prepare and assign production and prep work for Line Cooks to...