Pastry Cook 1

Job Category: Pastry Cook 1
Job Type: Full Time
Job Location: United States

About Company

Located on the Kona Coast of the Big Island of Hawai‘i, the iconic Kona Village Resort will once again open its doors and welcome back ‘ohana (family) to the historic and culturally rich destination in 2023. Spanning 81 acres of stunning geologic landscape and richness, Kona Village, A Rosewood Resort will draw inspiration from the history of the site, local culture and natural elements.

We are looking for a Pastry Cook 1 to join our team

ESSENTIAL FUNCTIONS
* Maintain a high level of integrity with the staff, Lead by example. Set the standard by which all others should follow
* Must be available to work all shifts, be present and fully responsible for the department on chefs’ days off, and vacations
* Fully empowered to make decisions on quality, timing, and special requests
* Assist with scheduling to ensure proper coverage while meeting labor and quality standards.
* Create and maintain a professional and productive working relationship with FOH
* Assist with daily line-ups and conduct daily line-ups in chef’s absence. Take in active role in all meeting
* Responsible for training new colleagues and assisting with cross training initiatives.
* Responsible for safety of the staff and guests, allergies, equipment training, time, and temperature control
* Maybe required to work a varying schedule and OT including overnight as the need arises.
* Be a liaison between the chefs and colleagues to build and maintain a highly motivated team

KNOWLEDGE AND SKILLS

EDUCATION: High school education, culinary school preferred

EXPERIENCE:

  • Minimum two years of pastry or related work experience.
  • Advanced culinary knowledge is expected for this position.
  • Working knowledge is learned on-the-job.

APPLY

 

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