About Company
Set within 500 acres and surrounded by 1,000 years of history, escape to Four Seasons Hotel Hampshire to experience the very best of English countryside living. Located only an hour from London, the Hotel is perfectly positioned for both overnight and day getaways from the capital.
Top-notch golf is a stone’s throw away whilst guests can also explore further afield on the Hotel’s very own canal boat. The Estate’s original 18th century stable block is home to a luxurious spa, a 20 metre indoor conservatory swimming pool, an outdoor vitality pool and the Hotel’s new family adventure pool, Sharkie’s Reef.
We are looking for a Pastry Cook to join our team
What You Will Do
- Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards.
- Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
- Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.
- Return all food items not used to designated storage areas, being sure to cover/date all perishables.
- Follow all established actions for food cost; control food waste, loss and usage per policies.
- Work harmoniously and professionally with co-workers and supervisors.
- Adhere to meal break policy and follow proper payroll procedures.
What You Bring
- High school education, cooking school or culinary institute education preferred.
- Minimum one year culinary or related work experience.
- Pastry knowledge is expected for this position.
- Working knowledge is generally attained on-the-job.
- Proficient knife skills and ability to multi-task.
- Must be flexible with schedule- Able to work weekdays, weekends, holidays, evening/overnight shifts.
- This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.
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