About Company
For more than six decades, the Landry’s Seafood story has been a tale of legendary Gulf Coast cuisine and true hospitality. From the time the doors opened in 1947 at the first location in Lafayette, Louisiana, out of a family’s home, to the present day, Landry’s Seafood has developed a nationwide reputation for delivering an unmatched dining experience for its guests.
We are looking for a Line Cook to join our team
What We Offer You
- Unparalleled training and development programs
- Generous employee discounts on dining, retail, amusements and hotels
- Flexible schedules
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability
- Paid sick leave
- Opportunities for advancement
- Community volunteer opportunities through Landry’s League
- Positive and respectful work environment where diversity is valued
Qualifications
Apply now if you:
- Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
- Are a Team Player with a guest first attitude
- Have 1+ year upscale / fine dining Line Cook experience
- Have a passion for great food and great fun
- Are comfortable working in fast-paced environment
APPLY