Sous Chef – In-Room Dining

Job Category: Chef
Job Type: Full Time
Job Location: United States
Company Name: Terranea Resort

About Company

The ultimate luxurious oceanfront getaway, Terranea is a world unto itself where you can explore and discover 102 awe-inspiring acres of inspirational coastal setting and a unique combination of panoramic views, personalized service, and unparalleled refinement. The calming and transformative experience takes you to a different place, far removed from the ordinary.

We are looking for a Sous Chef to join our team

Responsibilities

  • Assist in creating & implementing menus
  • Creating the description for all written menus
  • Contribution to R&D
  • Daily special creation according to our concepts
  • Assist to create menus for various purposes
  • Ordering of par levels according to the mise en place and menu description.
  • All mise en place must be rotated daily to assure 100% freshness
  • Keeping all standards in place, as created for our menu’s
  • Coordination & creation of opening & closing procedures
  • Develop job description & sop’s accordingly to create effective levels of quality & efficiency
  • Execute all mise en place functions from set up to scheduling, ordering and receiving.
  • communicate effectively with peers, management, line and front of the house employees
  • Conduct and attend meetings including: daily communication, service, culinary line up, chef’s meeting, weekly staff meeting, monthly department meetings

Qualifications

  • 5 years of experience in culinary arts in an upscale Restaurant, Hotel, Resort or Club environment
  • Must be able to speak, hear, understand, read, and write the English language
  • Must have a strong customer service aptitude.
  • Must have good verbal and written communication skills
  • Ability to implement and uphold service standards
  • Ability to prioritize and organize work assignments
  • Ability to interact with all associates and guests of the resort
  • Ability to work well in stressful, high-pressure situations
  • Must be able to exert up to 75 pounds of force occasionally and able to constantly lift, carry, pull or push up to 30 pounds of force
  • Must be able to stand or walk for long periods of time

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