About Company
Montage International, the ultra-luxury hospitality management company founded by Alan J. Fuerstman, features a distinctive collection of hospitality brands. Montage International encompasses the ultra-luxury brand Montage Hotels & Resorts, the new luxury hospitality brand Pendry Hotels & Resorts, Montage Residences, Pendry Residences, and the management of some of the country’s premiere golf courses and clubs.
Founded in 2002, Montage Hotels & Resorts is an artistic collection of distinctive hotels, resorts, and residences. Pendry Hotels & Resorts, founded in 2014, is a collection of new luxury hotels for today’s cultured world travelers located in taste-making destinations. For more information, please visit www.montage.com and www.pendry.com.
We are looking for a Cook I II & III to join our team
Essential Functions
Major areas of responsibility/ management include, but are not limited to:
- Responsible for preparation of all restaurant foods, hot and cold, that meet specifications, guarantees and pays attention to detail with plate presentation.
- Maintain solid knowledge of all food products, sanitation standards, and all policies/ procedures and is able to skillfully apply culinary techniques.
- Working as a team and effectively communicating with management, chefs, and service staff in order to fulfill and address any issues or needs requested by guests and or employees
- The guest experience revolves around the food appearance, quality and overall dining experience.
Qualifications
- High school or equivalent education required
- Minimum of 3 years’ cooking experience
- Luxury hotel experience strongly preferred
- Standalone restaurant experience
- Culinary Degree from an accredited culinary program
- Ability to communicate clearly and speak, read, write and understand English
APPLY