About Company
At Kimpton, it’s always personal. We focus on what it means to be human and an individual. You’ll quickly learn Kimpton’s not just a hospitality job. Here, you’ll join a mission to make lives better. No biggie.
The real you is a job requirement; your diverse background, talents, and quirks are what help our company connect meaningfully with our guests. You’ll lead your own personal career path while you help make each guest’s journey feel more personal. You won’t just punch a clock and count the hours; you’ll make it count.
We are looking for a Executive Chef to join our team
Some Of Your Responsibilities Include
- Make sure all food products are consistently prepared and served according to recipes, portioning, and cooking standards.
- Fill in where needed to ensure guest service standards and efficient operations.
- Perform inventory and purchasing responsibilities daily.
- Receive all products in correct unit count and condition and ensure deliveries are performed in accordance with receiving policies and procedures.
- Responsible for the supervision of the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in, and downstairs prep area.
- Responsible for meeting financial targets while achieving food quality and service objectives.
- Ensure all equipment is kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
- Foster opportunities for the team to learn, grow, and develop their abilities, collaborate with your staff to create a culture and work environment founded on respect.
- Continually strive to develop your staff in all areas of managerial and professional development as well as in food education.
What You Bring
- 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred.
- Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens.
- Excellent interpersonal communication skills that foster positive working relationships with all teammates.
- Able to work with PR and Marketing in the creation of campaigns and budgets.
- Flexible schedule, available to work weekends, nights, mornings, and holidays when needed.
- Food Handler Certification, Alcohol Awareness Certification (if applicable).
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