We are looking for a Restaurant general manager to join our team
Tasks
- Allocate material, human and financial resources to implement organizational policies and programs
- Authorize and organize the establishment of major departments and associated senior staff positions
- Co-ordinate the work of regions, divisions or departments
- Establish objectives for the organization and formulate or approve policies and programs
- Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
- Modify food preparation methods and menu prices according to the restaurant budget
- Analyze budget to boost and maintain the restaurant’s profits
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