We are looking for a Restaurant Manager / Assistant Manager to join our team
The Restaurant Manager/Assistant Manager duties include, but are not limited too:
- Managing the staff to help maintain and achieve restaurant targets and standards
- Monitoring and controlling labor costs and food and waste costs
- Working as a team with co-workers to achieve service times
- Coaching the staff to provide excellent customer service representative of the A&W brand
- Spending reasonable amount of time every shift on the floor supporting and working with employees
- Ensuring all food safety regulations are followed
- Hiring, retaining, and terminating employees
- Assisting with inventory management
- Other duties which involve the day to day operation of a fast food restaurant
What we offer: Full benefits, a great bonus program, an opportunity to grow with the company, flexible schedule, on-the-job training
Requirements:
- Some restaurant management experience – one year or more
- Quick service restaurant experience preferred
- College or University Education preferred
- Food handling certificate
- Access to reliable transportation
- Ability to work in a fast-paced environment
- Great social skills and love for interacting with other people
- A leader and a team player
- Basic English language skills
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