We are looking for a Restaurant Supervisor to join our team
Skills:
– Excellent communication and interpersonal abilities. Ability to effectively communicate in English with our guests and team with courtesy, brevity and wit.
– Problem solver. Able to resolve issues that may arise to ensure all guest experiences are excellent and the store is running efficiently.
– Proven experience in the food service industry. A minimum of One full-year of continuous supervisory experience is required to be considered for this job.
– Strong knowledge of restaurant operations and management
– Ability to lead and motivate a team effectively
– Proficiency in food handling and kitchen operations
– Exceptional customer service skills
– Familiarity with training new staff members.
– Is able to create staff schedules
Duties: Oversee daily operations of the restaurant, interact with guests, supervise and help train and lead a great team to ensure excellent service, the highest food quality, timing and guest satisfaction for both in-store dining and take-out and delivery orders.
The ideal candidate will ensure adherence to recipes, procedures and standards, food preparation and handling and ensure 100% compliance with health and safety regulations. Is able to competently handle guest inquiries and resolve any issues promptly. Is comfortable with POS system, cash handling, online ordering platforms and managing both front and back of the house team members. Previous experience at food service establishments with strong systems required.
The candidate will also be a role model and be able to help train and schedule staff members as well as be able to maintain inventory levels and order food and supplies as required.
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