We are looking for a Second Cook to join our team
Essential job functions include but are not limited to:
- Maintain positive friendly attitude, high level of professionalism servicing our guests to the highest standards
- Must be available 7 days a week and may require split shifts, including holidays and weekends
- Responsible for breakfast, lunch and various dinner menu items both a la carte and buffet
- Arrive to work as per schedule ready for work in proper uniform and in accordance to grooming policy
- Work respectably with other associates, guests and foods at all times
- Exceptional passion for food preparation presentation and service delivery
- Responsible for ensuring proper levels of mis en place by monitoring changes to business levels
- Monitor/Supervise food quality and ensure proper standards of food preparation rotation and storage
- Work conscientiously in assisting to control food quality, food cost, labour productivity and wastage
- Creativity in all areas of food preparation is essential
EXPERIENCE, SKILLS, PHYSICAL AND EDUCATIONAL REQUIREMENT:
- Journeyman’s Red Seal Certificate of Qualification an asset and will be given priority
- Complete understanding of all meal deliveries, specifically breakfast & lunch & dinner related menu items
- Must have minimum 5 years’ experience in a high volume operation
- Must have worked all areas of the classical kitchen brigade
- Experience in line work with heavy volumes required
- Must be highly organized & self-motivated
- Must be able to work independently with minimum supervision;
- Full knowledge of HACCP, FOOD SAFETY AND WHMIS and enforces these standards with all staff required
- Understanding of inventory and requisition process
- Must be able to work in a fast paced and high stress environment with good problem solving skills
- Must be physically fit and able to lift up to 50 lbs throughout the day
APPLY