We are looking for a 1st Cook to join our team
Key Accountabilities
- Responsible for preparing all menu items with strict adherence to menu and ingredients specifications;
- Ensure inventory levels are maintained;
- Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required;
- Create and cost daily specials;
- Direct the line and be accountable for the success of each shift;
- Prepare, setup, stock up and tear down buffet as instructed;
- Provide training to cooks and other culinary team members;
- Reheat soups, crock pots and gravy as required;
- Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets;
- Assist Sous Chef in preparing and cooking food items for catering and special events where applicable;
- Assist in preparing food items for catering and special events;
- Comply with food safety regulations and ensure all temperature logs are completed accurately
Education and Qualification Requirements
- Post-Secondary Education in a related field;
- Minimum three (3) years of progressive kitchen experience;
- Completion of Food Safety Certificate;
- Supervisory experience an asset;
- Strong knife handling skills;
- Must be WHMIS certified;
- Knowledge of HACCP;
- Ability to multi-task and excel in a fast-paced environment;
- Strong organizational, interpersonal and communication skills;
- Working towards RED SEAL certification or desire to grow in the culinary arts
- Strong knowledge of food safety requirements
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