Sushi Chef

Job Category: Chef
Job Type: Full Time
Job Location: Canada
Company Name: Eleven 11 Group

We are looking for a Sushi Chef to join our team

Duties and Responsibilities:

  • Quality Assurance: Ensure all dishes meet our high standards before they leave the kitchen.
  • Menu Mastery: Learn and understand our entire menu to perfection.
  • Waste Management: Minimize food waste through efficient use of ingredients.
  • Fish Preparation: Skillfully clean, filet, and cut various fish and mollusks.
  • Sushi Making: Prepare nigiri, handrolls, sashimi, and other sushi items.
  • Rice Preparation: Follow our specific process for washing, cooking, and cutting sushi rice.
  • Inventory Management: Oversee the ordering and accuracy of inventory, ensuring we have the right stock levels.
  • Training: Assist in training kitchen staff.
  • Cleanliness: Maintain a clean workspace, including post-shift cleanup and proper food storage.
  • Compliance: Adhere to all health, safety, and labor laws.

Qualifications:

  • Education: High school diploma or equivalent (preferred).
  • Experience: At least 3 years of sushi-making experience, with knowledge of Japanese cuisine.
  • Attitude: Positive, friendly, and professional demeanor.
  • Skills:
  • Exceptional customer service.
  • Ability to educate staff and customers about sushi.
  • Strong communication skills under pressure.
  • Basic math proficiency.
  • Teamwork and leadership qualities.

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