We are looking for a Executive Chef to join our team
You act as a manager on duty as required.
- Responsible for interviewing, hiring, training, developing, and performance managing assigned staff. This includes scheduling of hours, breaks, and meal periods.
- Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor.
- Maintain the appropriate inventory of kitchen supplies, small wares, and table ware.
- Ensure that all food is prepared, stored, and served according to Company standards and legal requirements.
- Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
- Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service.
- Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident’s and/or other guests’ expectations.
Qualifications:
- High School Diploma or General Education Degree (GED).
- Culinary Arts Degree and/or Chef Certification strongly preferred.
- Communicate effectively in English, verbally and in writing, with residents, staff, and vendors.
- Five (5) or more years Culinary Experience in the hospitality industry.
- Demonstrated experience in supervising staff and working in a team setting.
- Food handlers permit as required by applicable law and/or Company standards. HACCP certification may be required.
- Adherence to Company appearance and dress code policies.
- Strong organization, detail orientation, and time management skills.
- Basic computer skills – Microsoft Word, Outlook, and Excel.
- Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
- Must possess valid driver’s license.
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