We are looking for a Chef to join our team
Key Accountabilities
Works collaboratively with the GM, in the preparation of the Food & Beverage Operating & Capital Budgets
Ensures food preparation, food costs and service standards are consistently achieved and maintained
Ensures all kitchen equipment in good working order and properly maintained
Ensures all Kitchen staff are adequately trained and motivated; providing resources and coaching where needed
Works closely with the Front of the House team in regards to training of food and its service
Accurately completes Kitchen administration including, weekly inventory, daily line checks, payroll, and uniform issues
Ensure appropriate levels of inventory and its utilization and rotation
Effective staff scheduling, vacation planning and department productivity ensuring labour costs track to budget
Ensures a safe work environment is maintained at all times and that all staff are committed to working safely
Conducts performance reviews in a timely fashion, using the systems and templates provided
Interacts with guests to support the brand experience and build the brand
Prepares monthly labour forecasts and food revenue forecasts
Ensures adherence to food safety regulations, hygiene and cleanliness
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