Restaurant Manager

Job description

We are looking for a motivated, experienced Restaurant/Bakery Manager to oversee operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The shift leader’s responsibilities include creating a shift schedule, inventory management, ordering supplies, dealing with no-shows, delegating tasks, handling cash-ups, and reporting any issues to operations.

To be successful as a Restaurant Manager, you should be able to manage a team of people and ensure that all duties are performed accurately. A manager should be able to ensure smooth and efficient workflows.

Manager Responsibilities:

· Managing employees, assigning duties, and creating a shift schedule.

· Monitoring team performance and ensuring duties are performed efficiently.

· Reporting any issues that arise during the shift to management.

· Ensuring compliance with company policies, health, and safety standards.

· Coaching team members and training new staff.

· General cleaning of front-of-house machines daily

· Opening and closing registers, accounting for the daily intake.

· Handling customer issues and employee disputes.

Education/Experience:

· High school diploma/GED

· Food Handlers Certification

· At least 1 year experience as a Restaurant or Bakery Manager or in a similar role.

· Experience creating shift schedules.

· Excellent communication and people skills.

· Strong leadership and organizational skills.

· Confident analytical person.

· Collaborator.

Duties, responsibilities, and activities may change depending on circumstances that may arise. The ability to make adjustments while maintaining a productive and stable work environment is key to a manager’s success.

Job Type: Full-time

Benefits:

• Flexible schedule
• Paid Training
• Bonuses
• Access to Healthcare options made available

Shift:

• Evening shift
• Night shift
• Weekends on rotation

Experience:

• POS systems: 1 year (Required)
• Bakery/Restaurant Management (Minimum 1 year)
• Employee Trainer

License/Certification:

• Food Handler Certification (Required within 1 week of employment)

Work Location: Miramar, FL 33025

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