About True Food Kitchen
At True Food Kitchen, we believe in the power of whole, real food. We carefully partner with trusted growers, ranchers, and producers to ensure every ingredient meets our TRUE standards—resulting in better food for our guests and the planet.
By crafting “Real Food for Real Life,” we bring our purpose to life:
Empowering more people to eat real food.
Line Cook – True Food Kitchen
At True Food Kitchen, we take pride in serving exceptional food, and our line cooks play a crucial role in ensuring every dish meets our high standards. Our seasonal menu provides an exciting variety of recipes, allowing our culinary team to explore new flavors throughout the year.
What You Can Expect
- A professional and supportive work environment with growth opportunities and a structured development program.
- Flexible scheduling with AM, PM, and mid-day shifts available.
- Part-time and full-time positions (up to 40 hours per week).
- Health benefits for part-time team members through Hooray Health and telehealth options.
- Pet insurance to keep your furry friends covered.
- Employee Assistance Program (EAP) through SupportLinc for guidance on personal and professional matters.
- Dining discounts at True Food Kitchen.
- Paid volunteer time to support your community and favorite charities.
- Access to the True Giving Fund, providing financial assistance for life-changing events.
Who We’re Looking For
- Experience in at least one of the following stations: Pantry, Pastry, Pizza, Wok, Sauté, or Grill. (Experience in multiple stations is a plus!)
- If you’re skilled in just one or two stations, our enhanced development program will help you level up.
- At least six months of experience in a high-volume restaurant preferred.
- Availability to work nights, holidays, and weekends as needed.
- Strong knife skills and the ability to work efficiently in a fast-paced environment.
- Ability to read and execute recipes with precision.
- A passion for creating high-quality dishes and maintaining accountability for every plate served.
What You’ll Do
- Prepare and cook a variety of dishes, including starters, entrées, and pizzas, using different kitchen techniques and equipment.
- Ensure consistent portion sizes, cooking methods, and quality standards while following kitchen policies.
- Stock and maintain adequate food levels at all line stations for smooth service.
- Properly portion food before cooking, following recipe specifications.
- Maintain a clean, sanitary workstation and properly handle kitchen equipment.
- Execute plate presentation and garnishing according to restaurant standards.
- Properly handle, store, and rotate ingredients to maintain freshness.
- Assist in food prep assignments during off-peak hours as needed.
- Open and close the kitchen efficiently, assisting team members as required.
- Follow food safety and hygiene standards at all times.
- Communicate proactively to address and prevent operational challenges.
- Stay flexible and adaptable to ensure a seamless kitchen operation.
APPLY