Company Overview
Smyth & Co provides an unparalleled luxury consultancy service to the world’s most esteemed companies. We help businesses achieve growth, expansion, and their full potential—both in the present and for the future.With a wealth of expertise and state-of-the-art technology, Smyth & Co delivers the following consultancy services:
About the Role
As the Executive Chef, you will oversee the daily operations of the kitchen, curating exquisite European dishes while leading a skilled culinary team. This role presents a unique opportunity to make a lasting impact at a prestigious restaurant, shaping the future of European dining in Miami.
Key Responsibilities:
- Lead and inspire a team of chefs, ensuring the consistent execution of authentic Mediterranean cuisine with a modern touch.
- Manage all aspects of kitchen operations, including inventory control, procurement, and optimizing workflows for maximum efficiency.
- Design innovative and dynamic Mediterranean menus that highlight the region’s rich and diverse flavors.
- Oversee staff performance, providing training and fostering a collaborative and positive work environment.
- Maintain impeccable quality control, ensuring consistency in food preparation and presentation.
- Uphold all health, safety, and sanitation regulations to maintain the highest industry standards.
What We’re Looking For:
- Demonstrated experience as an Executive Chef or Group Executive Chef in a high-end European, fine-dining, or luxury hospitality setting.
- Strong leadership skills with a passion for mentoring and developing a high-performing culinary team.
- Extensive knowledge of Mediterranean cuisine, with expertise in both traditional techniques and contemporary adaptations.
- A creative visionary who thrives in fast-paced environments and consistently delivers exceptional culinary experiences.
- Proficiency in kitchen management, staff coordination, and maintaining impeccable cleanliness and safety standards.
- Ability to craft innovative, seasonal menus that showcase the authentic essence of Mediterranean cuisine.
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