Mogul Cook – 1st Shift

Job Type: Full Time
Job Location: USA
Salary: $25/hr
Company Name: Ferrara

About Us

At Ferrara, we are the undisputed leader in sugar confections, holding the #1 position in the U.S. and striving to become the global leader. Our success is driven by a strong focus on innovation, category growth, and an exceptional brand portfolio—all dedicated to serving our community, customers, and consumers.

Our diverse lineup features over two dozen beloved brands, including SweeTARTS®, Trolli®, BRACH’S®, Black Forest®, and NERDS®, alongside timeless classics like Lemonhead®, Red Hots®, and Now and Later®.

With our headquarters in Chicago, Ferrara operates an extensive North American network, including manufacturing, distribution, and R&D facilities, and is powered by a dedicated team of over 4,000 employees

Make an Impact with Us!

Key Responsibilities:

  • Review production schedules to determine the type and quantity of products to prepare.
  • Oversee machine setup and changeovers for production runs.
  • Follow work instructions, SOPs, and standards for equipment setup and adjustments.
  • Identify and troubleshoot issues during setup and changeovers, ensuring efficiency.
  • Prepare necessary ingredients and equipment, entering product data into touchscreen controls, including raw materials, pumps, gauges, valves, and temperatures.
  • Load cookers with essential raw materials such as starch, liquid flavors, sugar, corn syrup, and gelatin to ensure proper mixing and cooking.
  • Adjust controls and settings to regulate temperature, raw material amounts, and other variables, ensuring top-tier product quality.
  • Diagnose and resolve minor mechanical issues at an entry-level maintenance mechanic capacity.
  • Follow escalation procedures when troubleshooting efforts do not resolve an issue.
  • Work closely with the maintenance team when additional technical support is required.
  • Uphold company core values and operational principles in daily tasks.
  • Adhere to all company policies, GMP standards, and safety protocols.

What You Bring to the Role:

  • 1+ years of experience in batch-making or food manufacturing preferred.
  • High school diploma, GED, or equivalent experience (1-3 months of related training).
  • Strong basic math skills and an understanding of equipment capabilities and setpoints.
  • Ability to pass certification tests for pallet jack and stand-up/reach truck forklifts.
  • Physical capability to stand, walk, bend, stoop, reach, and lift up to 50 lbs.
  • Effective verbal and written communication skills, with the ability to follow detailed instructions.
  • A team-oriented mindset, a positive attitude, and a flexible approach to tasks.
  • Problem-solving skills to make necessary adjustments in standardized situations.

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