Company Overview
We’re a leading global retailer offering a wide range of consumer goods, from groceries to clothing. Our core mission is to make a positive impact on our customers, communities, and the planet, both in our physical stores and online.
Starting from humble beginnings in 1919 as a small market stall in East London, founded by Jack Cohen with a £30 investment, we’ve grown significantly. Today, we employ over 400,000 colleagues across our stores, offices, distribution centers, and customer engagement centers in the UK, Europe, and Asia.
If you share our passion for people, products, and the communities we serve, we’ll support your professional development. We offer a collaborative work environment with flexible working arrangements and a focus on work-life balance.
Chef – Tesco Cafés
We’re seeking a hospitality-experienced Chef to join our vibrant café kitchen team. You’ll be responsible for daily kitchen operations, including food preparation, storage, and delivering delicious meals that satisfy our customers and keep them coming back. It’s all about making every day a little better for everyone.
You’ll bring your experience in a busy kitchen to Tesco, becoming a café menu expert and sharing your knowledge with your colleagues. From health and safety to minimizing food waste, you’ll understand the importance of every detail and motivate your team to deliver outstanding food quality and speed of service – because at Tesco, we always go the extra mile for our customers.
Tesco Cafés offer great career opportunities. We’re committed to creating a positive work environment and providing opportunities for everyone to excel. Your experience will be valuable in developing your team’s skills and fostering an inclusive workplace where everyone feels respected, safe, and valued. You’ll grow as a leader and develop your skills and experience within our friendly team.
Applicants must be 18 or older.
Key Responsibilities:
Your responsibilities will evolve with Tesco’s business needs, but generally include:
- Food storage and preparation according to food safety and hygiene regulations.
- Preparing and serving tasty food to customers while maintaining high standards and adhering to recipes.
- Identifying and implementing improvements to enhance customer and colleague service.
- Ensuring compliance with health and safety and food safety regulations.
- Understanding and meeting the key performance indicators of our service plan.
What We’re Looking For:
- A background in hospitality.
- Ability to remain productive in a fast-paced environment.
- Dedication to excellent customer service.
- A commitment to creating an inclusive and respectful work environment.
- Strong planning and organizational skills.
- Proactive approach to identifying opportunities for improvement and adapting to changing situations.
- Excellent communication skills to motivate and support a growing team.
APPLY