Company Overview
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. Thanks to its two activities of Food and Facilities Management Services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand.
Job Responsibilities
- Preparation and cooking of food
- Ensuring the kitchen areas are clean and tidy
- Health and safety regulations, ensuring they are followed at all times
- Delivering a world class customer experience to our customers and staff
- Assisting in all areas of the kitchen for prep days, match days and functions
- To organise and assist in the preparation and presentation of all food service at the required time, and as laid down in the Service Level Agreement, and the clients, customers and Sodexo’s satisfaction.
- To ensure that all food prepared with care and attention, particularly in relation to customer’s special dietary requirements and allergens
The Ideal Candidate
Essential
- Chef experience
- Experience, ideally in a contract catering related environment
- Good customer service and communication skills
- Demonstrative ability to work in a team work
- Show the ability to follow instructions and supervise a small team
- Knowledge of health & safety and food safety
- Able to work on own initiative within a team environment
- Able to demonstrate attention to detail and adherence to standards
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