Company Overview
Sanctuary Beach Resort is Monterey Bay’s most prestigious coastal retreat. This haven of serenity offers guests stunning views of the sparkling Pacific Ocean, the evolving sand dunes and spectacular coastline from every viewpoint. The Sanctuary Beach Resort lures guests with a stunning selection of guestrooms and suites featuring multiple amenities that soothe and pacify . . . From the moment you cross the threshold of your guestroom or suite, you will be in awe of the lavish and luxurious appointments so meticulously selected, solely with your absolute comfort in mind. Sensational details cascade throughout each guestroom to draw you even further into inevitable relaxation.
About the job
Opportunity: General Restaurant Manager
Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.
Potential Career Path
Food and Beverage Director
Essential Job Functions
- Interview, select, Lead, motivate, and coach, all employees in the Hotel’s Dining Outlets to ensure that established cultural and core standards are met with the long-range strategic planning for outlet operation and consistent with HHM core values
- Maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality.
- The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns, or special requests for guests, clients, and group contacts.
- Describe and ensure the quality of all food items.
- Provide excellent knowledge of wine and spirits in all our outlets and be dedicated to an attentive and distinctive dining experience.
- Participate in marketing efforts of restaurants, create menu ideas, survey competition and report food trends, and assist in the preparation of specials
- Work closely with the Director of Food & Beverage, Executive Chef, and Sous Chefs to design effective menus and wine lists while ensuring excellent product quality.
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
- Observe the physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
- Check that all equipment is in working order
- Follow up on work orders so repairs and maintenance of the facility are completed on a timely basis.
- Work harmoniously and professionally with co-workers and supervisors.
- Work closely with the Sales & Marketing teams for PR & Social Media Campaigns
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards
- Perform other duties as requested by management.
Position Requirements
- Associate’s degree preferred.
- 3-6 years restaurant experience required.
Work Environment and Context
- Work schedule varies and will include working on holidays, weekends and alternate shifts.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
How to Apply:
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