Company Overview
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Bandera, Houston’s, and R+D Kitchen. These are joined by unique locations like the White House Tavern in Aspen and the Grill at Bal Harbour just outside Miami. The uncompromising quality of our food, service, art, and architecture has set the standard in our industry for nearly three decades. Our secret? A progressive management culture unlike any in our industry, in which the craft of managing and developing people is as important as culinary arts itself.
About the job
Join the Hillstone Management Team!
Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.
What You’ll Do
- Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.
- Receive mentorship from experienced staff and management.
- After training, you’ll take on key responsibilities such as:
- Leading, training, and mentoring staff.
- Overseeing inventory management and ensuring operational efficiency.
- Hiring and developing team members.
- Supporting daily operations and maintaining high standards of service.
- Engaging with guests to create memorable dining experiences.
- Collaborating with a management team to ensure the restaurant’s success.
What We Offer
- Starting salary: $90K-$110K, based on experience.
- Performance-based pay, with many General Managers earning over $200K annually.
- Comprehensive benefits, including paid vacation and medical coverage.
- Nationwide opportunities with required relocation flexibility—placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website.
How to Apply:
APPLY