Company Overview
Horizon Hospitality continues to be recognized as the leading source of talent acquisition for Hotels, Resorts, Private Clubs, and Restaurants. Our recruiting expertise also extends to Senior Living, Contract Foodservice, Property Management, Event Planning, and many other hospitality-related fields. Since 1998, our firm has successfully placed thousands of hospitality executive, management, sales, marketing and culinary professionals nationwide. With over 25 years of success in hospitality recruiting, the resources of Sanford Rose Associates (the 9th Largest Executive Search Network), and a seasoned team of recruiters with years of first-hand industry experience, no other hospitality search firm can match our capabilities. Horizon Hospitality is committed to creating a world-class recruiting service while upholding the highest standards of professionalism and ethics. OUR VISION To be a valued resource in the growth of respected hospitality companies and in the careers of hospitality professionals. OUR MISSION To provide leading hospitality companies with exceptional talent through a consultative and strategic approach. OUR CORE VALUES • Learning Mindset: We commit to continuous personal and professional growth. • Inclusivity: We embrace the diverse needs of our team members. • Fully Present: We respect our clients, candidates, and each other by focusing on each interaction. • Entrepreneurial Spirit: We celebrate successes, learn from failures, and strive for continued improvement. • Go to the Source: We possess the courage to respectfully confront and be confronted. • Platinum Rule: We treat others the way they would like to be treated. • Stronger Together: We achieve the best results through collaborative efforts and positive company culture.
About the job
We are seeking a talented Sous Chef for a private club located near Vero Beach, FL! This luxury club offers guests a wide range of food and beverage amenities including multiple a la carte dining outlets, bars, and private event spaces. Their competitive compensation, growth plans, and employee-first culture make this a great time to join this organization!
Base Salary: $75,000 – $80,000 plus a great benefits package, relocation assistance (if needed), and much more!
Sous Chef Responsibilities:
- Assist with planning, organizing, controlling, and supervising the food production functions
- Maintain cleanliness and sanitation in all kitchens
- Ensure the quality of the product being served
- Assist in designing and creating menus for the restaurant
Sous Chef Qualifications:
- Five years’ culinary experience, encompassing all phases of food preparation and
- kitchen operations required
- Experience with a golf club or resort is strongly preferred
- Strong experience working in fast-paced and high-volume kitchens
- Strong leadership and team-building experience
- Great culinary experience and creativity
How to Apply:
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