Company Overview
La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich flourless chocolate cake are just a few examples of the seasonal menu of La Mercerie. From brunch to dinner, aperitifs and wine pour continuously, served alongside an ever-satisfying menu.
About the job
La Mercerie, affiliated with STARR Restaurants, offers an unforgettable taste of France with three distinct menus featuring new seasonal dishes and beloved La Mercerie classics. Located in the heart of SOHO adjacent to the Roman & Williams Guild, where founders Robin Standefer and Stephen Alesch present a visionary approach to design and living that intertwines beauty, luxury, and a profound connection to nature, culture, and community.
About: Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, blends classical French training with avant-garde practices to offer a thoughtful reimagining of French cuisine.
Now Hiring: A talented and passionate Sous Chef who is dedicated to continuous learning and growth to join our culinary team.
This position offers a comprehensive package including:
- A base salary range of $75,000 – $85,000
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts at over 25 affiliated STARR Restaurants – and more!
Qualifications:
- Experience with and passion for French cuisine
- A minimum of 3 years of progressive kitchen management experience
- Ability to manage all stations from prep to service
- Experience hiring, training, and mentoring a diverse hourly staff
- Excellent meat/fish butchery skills and know all properties of making stocks & sauces
- Ability to lead a diverse team, foster positive morale, and drive performance success
How to Apply:
APPLY