Company Overview
Founded in 1944, NSF is committed to protecting and improving human health and the environment on a global scale. NSF is an independent organization that facilitates standards development, product certification, testing, auditing, education and risk management for public health and the environment. Manufacturers, regulators and consumers alike look to NSF for the development of public health standards and certification that help protect the world’s food, water, health and consumer products. Widely recognized for its scientific and technical expertise in the health and environmental sciences, NSF is a Pan American Health Organization/World Health Organization Collaborating Center on Food Safety, Water Quality and Indoor Environment. NSF operates more than 320,000 square feet of state-of-the-art laboratory space and serves 40,000 clients in 110 countries. Its 3,000 team members include microbiologists, toxicologists, chemists, engineers, and environmental and public health professionals.
You will play a crucial role in furthering our mission at NSF. In this role, you will have the opportunity to travel, meet new people and learn more about many of the businesses you may frequent as a consumer. You’ll inform and educate restaurant, bar, and grocery store owners about specific standards, while continuing to learn more about those industries and growing your skill
s.
This is a great opportunity for newly qualified environmental health professionals, or those with a minimum Level 4 Food Safety & Level 4 Health & Safety qualification, looking to break into the audit service delivery environme
nt!
Responsibili
ties
Including, but not limite
- d to:
Conducting food safety inspe - ctionsCoaching and training at clients’
- sitesSummarizing and evaluating inspection fi
- ndingsCommunicating findings and results with client site management or appropriate client represent
- ativesCollecting food, product or environmental samples from client sites and shipping samples to appropriate laboratories for t
- estingDeveloping effective work plans for the completion of assigned inspections within a specific tim
- eframeEstablishing and maintaining effective communication with key team members, including audit delivery and client
teams
Qualifi
- cations
Minimum Level 4 Health & Safety and Level 4 Food Safety qualif - icationsEnvironmental Health Degree or similar would
- be idealAbility to perform audits in all disciplines (Food, H&S, Fire) and/or the ability to train safety
- advisorsRegistration to either CIEH or IOSH would be be
- neficialExcellent written and verbal communicatio
- n skillsTravel is required to sites that are accessible by car, so a full UKdriving license is
- requiredWillingness and ability t
- o travelWillingness to work some evenings and
- weekendsExcellent computer skills including Microsoft Word, Outlook, Excel, and Po
werPoint
APPLY