Assistant Restaurant Manager

Job Type: Full Time
Job Location: England
Company Name: Hyatt Regency

Company Overview

Welcome to Hyatt Regency hotels, where connections flow seamlessly whether you’re traveling for business or leisure. With more than 150 hotels in over 30 countries, Hyatt Regency is a welcome place for convention goers, business travelers, and leisure seekers alike. Find yourself surrounded by enthusiastic service, eager to make sure all your needs are met. Because no detail goes unnoticed here. Our worldwide hotels are conveniently located in urban, suburban, airport, convention, and vacation destinations.
Just some of the benefits you will enjoy as an Assistant Restaurant Manager

  • 12 complimentary nights a year across Hyatt Hotels worldwide
  • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
  • Free meals on duty
  • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
  • Business attire laundered complimentary
  • Headspace membership and access to our Employee Assistance Programme
  • Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

What You Will Do As An Assistant Restaurant Manager

  • To own and be a guardian of the Hyatt Regency London – The Churchill’s F&B concept, ensuring every aspect of the operation delivers and stays true to this concept. This includes the Montagu Kitchen Restaurant operation but not limited based on operation needs.
  • To initiate action plans for areas of improvement within the outlet/department to support the Restaurant Manager
  • To assist in creating and implementing new concepts for the Montagu Kitchen as required.
  • To establish and maintain strong relationships with guests and continually explore new potential business opportunities in the outlet the position is occupied by on a weekly basis.
  • To ensure management needs are satisfied within the outlet while Outlet Manager is absent or when requested by the Director of F&B.
  • Assist the Outlet Manager with managing the team performance and recruiting future talent

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